RecipesMagazine

Apple Bavarian Torte

Apple Bavarian Torte
Apple Bavarian Torte is a vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 4g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of sugar, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 450 degrees F(230 degrees C).
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OvenOven
2
Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
CrustCrust
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Springform PanSpringform Pan
3
In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
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BowlBowl
4
Pour cheese mixture over crust.
Ingredients you will need
CheeseCheese
CrustCrust
5
Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Ingredients you will need
CinnamonCinnamon
AppleApple
CheeseCheese
SpreadSpread
SugarSugar
6
Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes.
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OvenOven
7
Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
Ingredients you will need
AlmondsAlmonds
AppleApple
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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