Apple Bacon Baked Chicken
Apple Bacon Baked Chicken might be just the main course you are searching for. One serving contains 446 calories, 30g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cranberries, granny smith apples, bacon, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.
Instructions
Soak cranberries in apple cider in a bowl until cranberries are rehydrated, 2 to 6 hours.
Preheat oven to 425 degrees F (220 degrees C). Coat bottom of a baking dish with olive oil.
Arrange chicken breasts in the prepared baking dish; sprinkle with salt and black pepper.
Whisk mustard and applesauce together in a small bowl; spoon over chicken breasts.
Lay two half-slices of bacon atop each chicken breast. Arrange apples and onions around chicken.
Add cranberries, pouring any remaining apple cider over chicken. Cover dish with aluminum foil.
Bake in the preheated oven for 40 minutes.
Remove aluminum foil and continue baking until bacon is crisp and chicken breasts are no longer pink in the center and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).