Apple and Quince Crisp with Rum Raisins

Name: Apple and Quince Crisp with Rum Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 237 milliliters dark rum; 4 larges Gala apples, peeled, cut into 1-inch pieces; 1 teaspoon ground nutmeg; 2 Tbsps fresh lemon juice; 907 grams quinces (about 5 medium), peeled, quartered, cored; 355 milliliters raisins; 0 teaspoons salt; 828 milliliters sugar, divided; 177 milliliters (1 1/2 sticks) unsalted butter; 12 servings Whipped cream or vanilla ice cream; 946 milliliters water

Apple and Quince Crisp with Rum Raisins might be just the dessert you are searching for. One serving contains 642 calories, 3g of protein, and 19g of fat. This recipe serves 12. Head to the store and pick up all purpose flour, lemon juice, galan apples, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Simmer raisins and rum in small saucepan 3 minutes.

Ingredients you will need

Raisins

Rum

Equipment you will use

Sauce Pan

Remove from heat. Ignite with match; let flames burn out, about 4 to 5 minutes.

Transfer 2 tablespoons liquid to small bowl for crisp topping.

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Bowl

Melt butter in small saucepan over medium-low heat. Simmer until butter is golden brown, about 6 minutes. Cool.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Mix flour, sugar, nutmeg, and salt in medium bowl.

Ingredients you will need

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add browned butter and 2 tablespoons reserved liquid from rum raisins; stir until moist clumps form. DO AHEAD: Raisins and topping can be made 1 day ahead. Cover each; chill.

Ingredients you will need

Raisins

Butter

Rum

Combine 4 cups water and 3 cups sugar in large saucepan. Stir over medium heat until sugar dissolves.

Ingredients you will need

Sugar

Water