Apple and Caramel Bread Pudding

Name: Apple and Caramel Bread Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds; 1 liters 1-inch cubes French bread; 59 milliliters packed brown sugar; 59 milliliters caramel fat-free topping, heated; 118 milliliters fat-free egg product; 1 teaspoon ground cinnamon; 237 milliliters vanilla soymilk; 237 milliliters unsweetened applesauce; 1 teaspoon vanilla

Apple and Caramel Bread Pudding is a vegetarian dessert. This recipe makes 8 servings with 162 calories, 6g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have almonds, applesauce, brown sugar, and a few other ingredients on hand, you can make it.