Appetizer Cracker Basket
Appetizer Cracker Basket requires approximately 2 hours and 10 minutes from start to finish. For 94 cents per serving, you get a hor d'oeuvre that serves 36. Watching your figure? This dairy free and vegetarian recipe has 279 calories, 11g of protein, and 1g of fat per serving. A mixture of ovenproof bowl, cheese and fruit, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix flour, cornmeal, salt and water until smooth. Cover and refrigerate at least 1 hour but no longer than 12 hours.
Heat oven to 350F. Spray outside of bowl with cooking spray; place upside down in 15x10x1-inch pan. Shape dough into 2 balls.
Roll each ball on lightly floured surface with rolling pin until 1/8 inch thick.
Sprinkle with sesame seed; gently roll seed into dough. Shape 1 dough, seed side down, over bowl, pleating if necessary.
Place remaining dough for cracker bread, seed side up, on cookie sheet lined with cooking parchment paper.
Bake basket 8 to 12 minutes or until golden brown; remove from oven. Set oven control to broil. Broil dough for cracker bread with top 6 to 8 inches from heat 3 to 5 minutes; turn over and broil 3 to 5 minutes longer or until light brown. Cool completely, about 30 minutes.
Remove basket from bowl. Break cracker bread into pieces. Fill basket with cracker bread and cheeses.