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Antipasto with Red Pepper Tapenade

Antipasto with Red Pepper Tapenade
Antipasto with Red Pepper Tapenade might be just the hor d'oeuvre you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 29g of protein, and 32g of fat. This recipe serves 4. Head to the store and pick up garlic, day old crusty bread, deli meats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
If your slices are wider than a few inches, cut each slice in 1/
2
Char pieces of bread under hot broiler to toast and crisp. Rub with cracked garlic and drizzle bread with extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
GarlicGarlic
BreadBread
ToastToast
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BroilerBroiler
3
Place roasted red peppers in a food processor with parsley.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
ParsleyParsley
Equipment you will use
Food ProcessorFood Processor
4
Place a few olives at a time under the flat of a knife and whack with the heal of your hand. Discard olive pits.
Ingredients you will need
OlivesOlives
Equipment you will use
KnifeKnife
5
Add olives to the food processor.
Ingredients you will need
OlivesOlives
Equipment you will use
Food ProcessorFood Processor
6
Drain a few spoonfuls of capers and add to processor. Pulse the processor and grind into a paste.
Ingredients you will need
CapersCapers
7
Transfer to a small dish.
8
Arrange tuna, artichokes, hot peppers, meats and cheeses on a platter and serve with charred bread and red pepper spread for all-evening snacking.
Ingredients you will need
Chili PepperChili Pepper
ArtichokeArtichoke
Red PepperRed Pepper
SpreadSpread
BreadBread
TunaTuna
DifficultyNormal
Ready In10 m.
Servings4
Health Score37
Dairy Free
DietsDairy Free
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