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Antipasto Bread

Antipasto Bread
Antipasto Bread might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 17g of protein, and 24g of fat. If you have olive oil, bell pepper, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cut bread in half lengthwise, then in half widthwise.
Ingredients you will need
BreadBread
2
Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Brush with 2 tablespoons oil.
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Cooking OilCooking Oil
4
Bake at 450° for 5-8 minutes or until lightly browned.
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OvenOven
5
Meanwhile, in a small skillet, saute the carrot, green pepper, celery, onion and garlic in remaining oil for 5 minutes or until tender.
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Green PepperGreen Pepper
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Spread pesto over bread. Top with salami, tomatoes, carrot mixture and olives.
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TomatoTomato
CarrotCarrot
OlivesOlives
SalamiSalami
SpreadSpread
BreadBread
PestoPesto
7
Sprinkle with cheese.
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CheeseCheese
8
Bake for 8-10 minutes or until cheese is melted.
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CheeseCheese
Equipment you will use
OvenOven
9
Cut each piece of bread in half to serve.
Ingredients you will need
BreadBread
DifficultyMedium
Ready In30 m.
Servings8
Health Score9
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