Walk-Along Chili
Walk-Along Chili is an American recipe that serves 16. One serving contains 480 calories, 20g of protein, and 34g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. Head to the store and pick up tomato sauce, garlic cloves, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
In a large saucepan or Dutch oven brown meat over medium heat until no longer pink; drain.
Add onion and garlic; cook and stir for 5 minutes. Stir in the next eight ingredients. Bring to a boil. Cover and simmer for 1 hour.
To serve, split open bags of chips at the back seam or cut an "x" in the bag; add 1/2 cup of chili to each.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Bodegas Naveran Brut Cava
Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.