Turkey Sausage Saute
Need a gluten free, dairy free, and whole 30 main course? Turkey Sausage Saute could be a spectacular recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 309 calories, 32g of protein, and 8g of fat each. If you have water, turkey sausage, seasoning blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Chicken Sausage Saute, Ratatouille Sausage Saute, and Chicken Sausage Saute.
Instructions
In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes.
Add chicken, peppers and onion; saute for 15 minutes or until chicken is browned.
Add beans, water, oregano, seasoning blend and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.