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Antipasto Braid

Antipasto Braid
Antipasto Braid might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains around 8g of protein, 19g of fat, and If you have deli ham, marinated artichoke hearts, greek olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350°. In a small bowl, toss olives, artichokes, tomatoes, 2 tablespoons Parmesan cheese, 2 tablespoons oil and basil until combined.
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ParmesanParmesan
ArtichokeArtichoke
TomatoTomato
OlivesOlives
BasilBasil
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
On a lightly floured surface, carefully unroll French loaf dough; roll into a 15x10-in. rectangle.
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French BreadFrench Bread
DoughDough
RollRoll
3
Transfer to a greased 15x10x1-in. baking pan.
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Baking PanBaking Pan
4
Layer prosciutto, provolone cheese and red peppers lengthwise down center third of rectangle. Top with olive mixture.
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ProvoloneProvolone
Red PepperRed Pepper
ProsciuttoProsciutto
OlivesOlives
5
On each long side, cut 10 strips about 3-1/2 in. into the center.
6
Starting at one end, fold alternating strips at an angle across filling, pinching ends to seal.
7
Brush with remaining oil and sprinkle with remaining Parmesan cheese.
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ParmesanParmesan
Cooking OilCooking Oil
8
Bake 30-35 minutes or until golden brown.
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OvenOven
9
Let stand 10 minutes before cutting.
10
Serve warm.
DifficultyExpert
Ready In55 m.
Servings12
Health Score6
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