Antica Trattoria's Tagliata With Arugula

Name: Antica Trattoria's Tagliata With Arugula
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams handfuls (about of baby arugula; 1 Tbsp balsamic vinegar; 2 servings Extra virgin olive oil; 0 teaspoons finely minced fresh thyme; 1 small clove garlic, finely minced; 2 servings Kosher salt; 2 servings Kosher salt and freshly ground black pepper; 2 servings Freshly cracked black pepper; 2 servings Roast Potatoes with Onions and Thyme (see recipe in article link); 2 New York strip or rib-eye steaks, about 10 ozs each, at room temperature

Need a gluten free, dairy free, and whole 30 main course? Antica Trattoria's Tagliata With Arugula could be a spectacular recipe to try. One serving contains 615 calories, 47g of protein, and 46g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of thyme, kosher salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 24 minutes.