Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti

Name: Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, optional; 1 head cauliflower, separated into bite size florets; 4 servings Coarse salt; 1 teaspoon crushed red pepper; 118 milliliters flat-leaf parsley tops, finely chopped; 1 large clove garlic, cracked; 16 smalls 16 oil cured olives, drained and chopped into small bits; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 teaspoons crushed red pepper flakes; 1 small jarred roasted red pepper, drained and diced into small bits; 4 servings Salt and black pepper

Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti requires roughly 25 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 134 calories, 4g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of flat-leaf parsley tops, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti, Friend of a Friend's Red Beans and Rice, and Confetti Cauliflower are very similar to this recipe.

Instructions

Cook cauliflower in 1-inch boiling water covered for 8 to 10 minutes until tender.

Ingredients you will need

Cauliflower

Water

Drain, sprinkle with salt and return pan to stove top uncovered. Set heat at medium and add oil, garlic, anchovies (optional, unless you are dining with Vicky) and crushed red pepper flakes to the pan. Break up anchovies with the back of a wooden spoon until they melt into oil.

Ingredients you will need

Red Pepper Flakes