Anne's Confit Of Duck Legs

Name: Anne's Confit Of Duck Legs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 to 3 fresh bay leaves, torn into pieces; 3 Tbsps coarse salt; 4 duck legs; 2 sprigs fresh thyme; 2 liters mixed salad greens, for serving; 4 servings Perfect Mustard Vinaigrette, for serving; 1 teaspoon freshly ground pepper; 1 kilograms lard, melted, plus more if needed

Need a gluten free, dairy free, and primal main course? Anne's Confit Of Duck Legs could be a spectacular recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 47g of protein, 20g of fat, and a total of 392 calories. If you have thyme, pepper, perfect mustard vinaigrette, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.