Ann’s Slow Cooker Pulled Pork

Name: Ann’s Slow Cooker Pulled Pork
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: American
Ingredients: 60 milliliters 1/4 cup apple cider vinegar; 55 grams 1/2 cup brown sugar, firmly packed; 1 Tbsp chili powder; 1 teaspoon dry mustard; 1 kilograms (1.362 kilos) pork shoulder or picnic roast, trimmed and cubed; 3 green peppers, seeded and chopped; 2 teaspoons kosher salt; 2 mediums onions, chopped; 170 grams ozs tomato paste; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Ann’s Slow Cooker Pulled Pork a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 576 calories, 25g of protein, and 46g of fat per serving. If you have kosher salt, picnic roast, chili powder, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 8 hours.