Anise Seed-Cinnamon Cookies: Biscochitos

Name: Anise Seed-Cinnamon Cookies: Biscochitos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon anise seed, toasted; 1 teaspoon baking powder; 1 egg, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 orange, zested; 1 teaspoons salt; 59 milliliters sherry; 59 milliliters sugar; 158 milliliters sugar; 237 milliliters lard or shortening

Anise Seed-Cinnamon Cookies: Biscochitos is a dairy free and vegetarian hor d'oeuvre. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 61 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, lard, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F. Lightly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar. In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt. In another bowl, beat the lard with an electric mixer until fluffy.

Ingredients you will need

Baking Powder