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Anise Icebox Cookies

Anise Icebox Cookies
You can never have too many dessert recipes, so give Anise Icebox Cookies Head to the store and pick up aniseed, pecans, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg.
Ingredients you will need
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed.
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Baking SodaBaking Soda
CinnamonCinnamon
AniseAnise
CloveClove
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
4
Unwrap; cut 1/4 in. off the ends of each roll.
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RollRoll
5
Cut dough into 1/4-in. slices.
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DoughDough
6
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 375° for 8-10 minutes or until golden brown.
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OvenOven
8
Remove to wire racks to cool.
DifficultyHard
Ready In35 m.
Servings33
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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