Angela's Spicy Buffalo Wings

Name: Angela's Spicy Buffalo Wings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Spicy Buffalo Sauce; 1 stick Celery; 1 kilograms chicken wing pieces (wings already cut); 237 milliliters all-purpose flour; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 0 teaspoons onion powder; 4 servings Cool Ranch Sauce; 2 teaspoons salt; 4 servings Vegetable oil

Need A mixture of flour, salt, chicken wing pieces, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

Ingredients you will need

All Purpose Flour

Chicken Wings

Salt

Pour oil to depth of 2 inches into a large deep skillet; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry wings, in batches, 3 to 4 minutes on each side or until done.

Ingredients you will need

Chicken Wings

Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

Ingredients you will need

Buffalo Sauce

Celery Rib

Ranch Dressing

Chicken Wings

Equipment you will use

Paper Towels

Wire Rack

Equipment

Frying Pan

Paper Towels

Wire Rack

Ingredients

Servings:

4servings

Spicy Buffalo Sauce 1stick

Celery 1kilograms

chicken wing pieces (wings already cut)237milliliters

all-purpose flour 0teaspoons

ground red pepper 1teaspoons

ground black pepper 0teaspoons

onion powder 4servings

Cool Ranch Sauce 2teaspoons

salt 4servings

Vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.