Angel Hair Pasta With Walnut-Carrot Sauce

Name: Angel Hair Pasta With Walnut-Carrot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, roughly chopped; 3 Tbsps chopped fresh parsley; 2 cloves garlic, roughly chopped; 118 milliliters golden raisins; 1 Juice lemon; 4 servings Kosher salt; 1 teaspoon grated lemon zest; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 57 grams 1/2 cup grated pecorino or parmesan cheese (about , plus more for topping; 1 pinch Pinch of red pepper flakes; 79 milliliters walnuts; 283 grams whole-grain angel hair pasta

Angel Hair Pasta With Walnut-Carrot Sauce might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 18g of fat, and a total of 517 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of whole-grain angel hair pasta, pepper flakes, golden raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta. Meanwhile, put the carrots, walnuts, garlic, oregano, lemon zest, 1/4 teaspoon salt and the red pepper flakes in a food processor and pulse until finely chopped.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Carrot

Oregano

Walnuts

Garlic

Pasta

Water

Salt

Equipment you will use

Food Processor

Heat the olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the walnut-carrot mixture and the raisins and cook, stirring frequently, until the carrots soften and begin to brown, about 5 minutes.

Ingredients you will need

Carrot

Raisins

Walnuts

Add the reserved cooking water and bring to a simmer, then add the pasta, pecorino, lemon juice, parsley, and salt to taste and toss. Divide among bowls and top with more cheese.

Ingredients you will need

Lemon Juice