Angel Food Refrigerator Cake
Angel Food Refrigerator Cake is a gluten free and dairy free recipe with 10 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 130 calories. Head to the store and pick up whipped topping, instant vanilla pudding mix, lemon yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes.
Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.