Angel Food Cake with Three-Berry Compote

Name: Angel Food Cake with Three-Berry Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 pint blackberries; 237 milliliters cake flour; 177 milliliters confectioners sugar; 2 teaspoons cream of tartar; 355 milliliters 10 large egg whites, at room temperature; 118 milliliters granulated sugar; 177 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 2 pints raspberries; 0 teaspoons salt; 2 pints strawberries, sliced; 0 teaspoons pure vanilla extract

Angel Food Cake with Three-Berry Compote might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 298 calories, 8g of protein, and 1g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Mother's Day event. If you have cream of tartar, cake flour, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In the bowl of a standing electric mixer, beat the egg whites at medium-high speed until frothy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add the cream of tartar and beat until firm peaks form.

Ingredients you will need

Cream Of Tartar

Add the granulated sugar, 2 tablespoons at a time, beating for 10 seconds before adding more. Beat in the vanilla. Once all of the sugar has been added, beat the whites at high speed until stiff, about 4 minutes.

Ingredients you will need

Sugar

Vanilla

In a medium bowl, whisk the cake flour with the confectioners' sugar and salt. Sift the dry ingredients over the beaten whites in 3 batches, folding gently with a large spatula until incorporated. Spoon the batter into an ungreased 10-inch angel food cake pan (do not use nonstick).

Ingredients you will need

Powdered Sugar