Angel Cupcakes With 7 Minute Icing

Name: Angel Cupcakes With 7 Minute Icing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter (regular); 113 grams cup cake flour; 1 teaspoon corn syrup; 0 teaspoons cream of tartar; 2 larges egg whites; 118 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla (you can use less or more to taste); 1 teaspoon vanilla extract; 59 milliliters water

Angel Cupcakes With 7 Minute Icing might be just the American recipe you are searching for. This dessert has 129 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of milk, vanillan extract, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.Sift the cake flour, salt and baking powder together and set aside.In a microwave-safe measuring cup, combine milk and butter. Microwave one minute or long enough to scald milk and melt butter. You may also do this over the stove.Beat the egg whites in a large bowl until foamy using an electric mixer.

Ingredients you will need

Baking Powder

Cake Flour

Egg Whites

Butter

Milk

Salt

Equipment you will use

Hand Mixer

Measuring Cup

Muffin Liners

Microwave

Oven

Bowl

Add cream of tartar and continue beating on high until whites form stiff peaks. Set aside.In a mixing bowl, combine the hot milk/butter mixture with the sugar and beat on low speed.

Ingredients you will need

Cream Of Tartar

Butter

Sugar

Milk

Equipment you will use

Mixing Bowl

Add the flour mixture and the vanilla and beat until smooth.Gently fold in part of the egg whites to lighten the batter, then fold in all the rest. Divide evenly among the cupcake containers filling about ¾ of the way full.

Ingredients you will need

Egg Whites

Cupcakes

Vanilla

All Purpose Flour

Bake on center rack for 20 minutes.To make the icing, combine all ingredients except vanilla in a metal bowl set over a pan of boiling water. You want it about 2 inches from the water, but mine is almost always closer and I never have a problem. If you have one, you can just use a double boiler.Beat on high speed of an electric mixer for about 7 minutes or until mixture is thick and spreadable and peaks have formed.

Ingredients you will need

Vanilla

Icing