Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine

Name: Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry red wine; 1 Tbsp chopped flat leaf parsley; 1 teaspoons coarsely ground black pepper; 680 grams Italian sausage (about 4 links); 3 Tbsps olive oil; 237 milliliters medium onion, chopped (about; 454 grams strozzapreti pasta; 28 grams 1/2 cup grated pecorino cheese (about , plus more for serving; 237 milliliters seedless red grapes; 2 Tbsps red wine vinegar; 10 sage leaves, roughly chopped; 59 milliliters sugar; 2 Tbsps unsalted butter

Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine might be just the main course you are searching for. One serving contains 1323 calories, 42g of protein, and 73g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up sausage, wine vinegar, grapes, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut the grapes in half lengthwise.

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Grapes

Combine the grapes, wine, sugar, and vinegar and put in a covered container in the fridge overnight (at least 8 hours).

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Vinegar

Grapes

Sugar

Wine

In a medium saucepot, bring the grape mixture to a boil over high heat. Cook at a boil until the liquid has reduced by half, about 10 minutes, then remove from heat.

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Grapes

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Pot

Cut the sausage casings open and remove the meat. Discard casings. Put a large pot of water on to boil for the pasta.

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Sausage

Pasta

Water

Meat

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Pot

Heat olive oil in a large pot over medium heat until shimmering.

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Olive Oil

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Pot

Add the meat and brown, stirring and breaking up the meat as you go, about 5 minutes.

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Meat

When the meat has begun to brown, add the onion and continue cooking, stirring well, until sausage is well browned and onions have softened, 5 to 7 minutes.

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Sausage

Onion

Meat

Add the sage leaves and stir to combine.

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Sage

Add the grape mixture and stir well.

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Grapes

When the water comes to a boil, cook the pasta until just al dente (subtract one minute from the directions on the package).

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Pasta

Water

Drain but do not rinse, reserving a few tablespoons of pasta water.

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Water

Add the pasta to the sausage mixture and stir for 1 minute, adding a tablespoon of pasta water at a time to just moisten. Turn the heat off, add butter, cheese, and black pepper, stirring well.

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Black Pepper