Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema

Name: Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 4 sweet apples, golden delicious works well; 1 teaspoon chili powder; 2 Tbsps dijon mustard; 1 sprig fresh rosemary; 1 garlic clove, minced; 1 Tbsp honey; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 454 grams salmon fillet, skin on, any pinbones removed; 2 servings salt, to taste; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Roseman a try. One serving contains 784 calories, 47g of protein, and 41g of fat. This recipe serves 2. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of honey, chili powder, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

sweet apples, golden delicious works well 1teaspoon

chili powder 2Tbsps

dijon mustard 1sprig

fresh rosemary 1

garlic clove, minced 1Tbsp

honey 1Tbsp

fresh lemon juice 2Tbsps

olive oil 454grams

salmon fillet, skin on, any pinbones removed 2servings

salt, to taste 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.