Anchovies, Ontona Style: Alici Ontona

Name: Anchovies, Ontona Style: Alici Ontona
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 kgs fresh anchovies, gutted and filleted; 2 lemons, cut into wedges; 946 milliliters extra-virgin olive oil, for frying; 6 servings Salt and pepper

Anchovies, Ontona Style: Alici Ontona might be just the main course you are searching for. One serving contains 728 calories, 50g of protein, and 29g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, lemons, salt and pepper, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a tall-sided pot, heat the olive oil to 375 degrees F.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Dredge the anchovy fillets in the flour, then in the egg, then in the bread crumbs to coat well. Working in batches to avoid overcrowding the pot and changing the temperature of the oil, fry the fillets in the hot oil until golden brown, about 4 minutes.

Ingredients you will need

Anchovy Fillets

Breadcrumbs

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Pot

Remove with a spider or slotted spoon and immediately season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Slotted Spoon

Drain on paper towels and serve with lemon wedges alongside.

Ingredients you will need

Lemon Wedge

Equipment you will use

Paper Towels

Equipment

Pot

Slotted Spoon

Paper Towels

Ingredients

Servings:

237milliliters

bread crumbs 3

eggs, beaten 710milliliters

all-purpose flour 1kgs

fresh anchovies, gutted and filleted 2

lemons, cut into wedges 946milliliters

extra-virgin olive oil, for frying 6servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.

Santa Margherita Pinot Grigio

A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.