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Ancho Pork and Hominy Stew

Ancho Pork and Hominy Stew
Need a gluten free and dairy free main course? Ancho Pork and Hominy Stew could be a spectacular recipe to try. This recipe makes 6 servings with 310 calories, 30g of protein, and 7g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. If you have olive oil, lower-sodium chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Combine first 5 ingredients in a large bowl; set 1 1/2 teaspoons spice mixture aside.
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2
Add pork to remaining spice mixture in bowl, tossing well to coat.
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3
Heat 2 teaspoons oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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4
Add pork mixture to pan; cook 5 minutes or until browned, stirring occasionally.
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5
Remove pork from pan; set aside.
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6
Add remaining 1 teaspoon oil to pan.
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7
Add onion, bell pepper, and garlic; saut 5 minutes or until tender, stirring occasionally. Return pork to pan.
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GarlicGarlic
OnionOnion
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8
Add reserved 1 1/2 teaspoons spice mixture, broth, hominy, and tomatoes; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.
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TomatoTomato
HominyHominy
BrothBroth
DifficultyHard
Ready In45 m.
Servings6
Health Score32
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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