Ancho Chile-Cinnamon Brownies

Ancho Chile-Cinnamon Brownies
Ancho Chile-Cinnamon Brownies might be just the American recipe you are searching for. This recipe makes 9 servings with 398 calories, 6g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of instant espresso powder, chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Adjust oven rack to middle position and preheat oven to 325°F. Grease pan with butter.
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ButterButter
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OvenOven
Frying PanFrying Pan
2
In a small saucepan over medium heat, add butter and cook, stirring occasionally, until almost all melted.
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ButterButter
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Sauce PanSauce Pan
3
Add chocolate and cook, stirring constantly, until melted. Take off heat and scrape into a large bowl.
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ChocolateChocolate
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4
Whisk sugar and vanilla into bowl.
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VanillaVanilla
SugarSugar
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BowlBowl
5
Whisk in eggs one at a time.
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EggEgg
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6
Add chile powder, cinnamon, cayenne, salt, and espresso powder and whisk to combine.
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Instant EspressoInstant Espresso
Ground Cayenne PepperGround Cayenne Pepper
CinnamonCinnamon
SaltSalt
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7
Add flour and stir just until combined. Stir in chocolate chips, then transfer batter to prepared pan. Smooth top.
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Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
8
Bake just until a cake tester inserted into the middle of the brownies comes out clean, about 30 minutes.
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9
Let cool completely then cut into squares.
DifficultyHard
Ready In40 m.
Servings9
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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