Anadama Bread

Name: Anadama Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 package dry yeast; 1 egg white; 769 milliliters all-purpose flour, divided; 59 milliliters maple syrup; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters warm water (105° to 115°); 2 teaspoons water; 118 milliliters yellow cornmeal

Anadama Bread requires about 45 minutes from start to finish. For 21 cents per serving, you get a bread that serves 16. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 135 calories. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up yeast, maple syrup, water, and a few other things to make it today.

Instructions

Dissolve yeast and maple syrup in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Maple Syrup

Water

Yeast

Equipment you will use

Bowl

Add 2 cups flour, cornmeal, and next 2 ingredients; beat at medium speed of a mixer until blended. Stir in 3/4 cup flour to form a soft dough, and turn out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Equipment you will use

Blender

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and roll into a 14 x 7-inch rectangle on a lightly floured surface.

Ingredients you will need

Cooking Spray