Amish Sauerkraut Surprise Custard Pie
Amish Sauerkraut Surprise Custard Pie is a vegetarian recipe with 8 servings. One serving contains 1151 calories, 18g of protein, and 63g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up salt, sauerkraut, sugar, and a few other things to make it today.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour mixture into pie shell.
Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.