Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie
Amish Sauerkraut Surprise Custard Pie is a vegetarian recipe with 8 servings. One serving contains 1151 calories, 18g of protein, and 63g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up salt, sauerkraut, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Ingredients you will need
SauerkrautSauerkraut
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Pour mixture into pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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OvenOven
KnifeKnife

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score10
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