Amish Cabbage & Potato Casserole

Name: Amish Cabbage & Potato Casserole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, sliced into 8 pats; 59 milliliters catsup; 2 garlic cloves, minced; 1 heads green cabbage, coursely chopped; 680 grams ground chuck; 1 onion, chopped; 4 servings salt & pepper; 113 grams velveeta cheese, sliced; 355 milliliters whole milk; 6 yukon gold potatoes, diced

Amish Cabbage & Potato Casserole might be just the main course you are searching for. One serving contains 852 calories, 46g of protein, and 52g of fat. This recipe serves 4. Autumn will be even more special with this recipe. If you have butter, salt & pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.