Americana Peanut Cheesecake

Name: Americana Peanut Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 340 grams packages each) cream cheese, softened; 158 milliliters creamy peanut butter; 237 milliliters graham cracker crumbs; 79 milliliters lemon juice; 177 milliliters chopped salted peanuts, divided; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 355 milliliters whipped topping

The recipe Americana Peanut Cheesecake can be made in roughly 30 minutes. One serving contains 442 calories, 11g of protein, and 31g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up peanuts, cream cheese, whipped topping, and a few other things to make it today. Linguine E Americana, Americana Smoothies, and Americana Pot Roast are very similar to this recipe.

Instructions

In a small bowl, combine the cracker crumbs, 3/4 cup peanuts and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for 20 minutes.

Ingredients you will need

Cracker Crumbs

Peanuts

Butter

Equipment you will use

Springform Pan

Bowl

Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in the milk, lemon juice and vanilla. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Peanut Butter

Cream Cheese

Lemon Juice

Vanilla

Milk

Equipment you will use

Bowl

Pour over crust.

Ingredients you will need

Crust

Sprinkle with remaining peanuts. Cover and refrigerate for at least 8 hours. Refrigerate overnight.

Ingredients you will need

Peanuts

Remove sides of pan.

Equipment you will use

Frying Pan

Equipment

Springform Pan

Bowl

Frying Pan

Ingredients

Servings:

79milliliters

butter, melted 340grams

packages each) cream cheese, softened 158milliliters

creamy peanut butter 237milliliters

graham cracker crumbs 79milliliters

lemon juice 177milliliters

chopped salted peanuts, divided 397grams

can sweetened condensed milk 1teaspoon

vanilla extract 355milliliters

whipped topping

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.