Chicken with Creamy Mushroom Sage Sauce

Name: Chicken with Creamy Mushroom Sage Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters chopped shallots; 227 grams cremini or button mushrooms, thickly sliced; 1 teaspoon chopped fresh parsley; 237 milliliters dry vermouth or dry white wine (such as Sauvignon Blanc); 158 milliliters heavy whipping cream (light cream may curdle, so use heavy cream); 3 Tbsps chopped fresh sage; 1 Tbsp extra virgin olive oil; 567 grams chicken breast cutlets, or skinless, boneless chicken breasts pounded to an even 1/4 inch to 1/3 inch thickness; 1 serving Salt and freshly ground black pepper

Chicken with Creamy Mushroom Sage Sauce could be just the gluten free recipe you've been looking for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 473 calories, 33g of protein, and 31g of fat each. If you have salt and pepper, parsley, button mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It works well as a main course.

Instructions

Cook the shallots and mushrooms: Melt the butter in a large sauté pan on medium high heat.

Ingredients you will need

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Add the shallots and sauté for one minute.

Ingredients you will need

Shallot

Add the mushrooms and parsley and sauté for 7-10 more minutes, or until the mushrooms have browned. If you are using unsalted butter, sprinkle on a pinch of salt.

Ingredients you will need

Unsalted Butter

Mushrooms

Parsley