Madras Coconut Curry

Name: Madras Coconut Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 400 milliliters can coconut milk; 400 grams can peeled plum tomatoes; 1 large carrot - cut into chunks; 1 kgs chicken pieces; 3 Tbs Madras curry powder; 1 bulb garlic - peeled and crushed; 2 inches ginger-thinly sliced; 1 large onion - sliced; 1 teaspoon salt (more or less to taste); 1 teaspoon sugar

Madras Coconut Curry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 754 calories, 44g of protein, and 56g of fat. This recipe is typical of Indian cuisine. Head to the store and pick up coconut milk, canned tomatoes, madras curry powder, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Heat up a bit of oil in a wok or a pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Wok

Equipment

Pot

Wok

Ingredients

Servings:

400milliliters

can coconut milk 400grams

can peeled plum tomatoes 1large

carrot - cut into chunks 1kgs

chicken pieces 3Tbs

Madras curry powder 1

bulb garlic - peeled and crushed 2inches

ginger-thinly sliced 1large

onion - sliced 1teaspoon

salt (more or less to taste)1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.