Amber Crab Souffle

Name: Amber Crab Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 serving butter , melted for ramekins; 237 milliliters crab; 227 grams cream cheese , cubed; 1 teaspoons dried dill; 12 eggs; 118 milliliters milk; 1 serving paprika; 1 teaspoon salt; 1 teaspoons white pepper

Amber Crab Souffle might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and pescatarian recipe has 1687 calories, 92g of protein, and 136g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have pepper, crab, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

1serving

butter , melted for ramekins 237milliliters

crab 227grams

cream cheese , cubed 1teaspoons

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.