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Amaretto Cheesecake

Amaretto Cheesecake
Amaretto Cheesecake requires approximately 45 minutes from start to finish. This vegetarian recipe serves 14. One serving contains 336 calories, 7g of protein, and 24g of fat. A mixture of vanillan extract, amaretto, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Process almonds in a food processor until ground; add 1/4 cup sugar and butter, and process until blended. Press into bottom and 1 1/2 inches up sides of an aluminum foil-lined 9-inch springform pan.
Ingredients you will need
AlmondsAlmonds
ButterButter
SugarSugar
Equipment you will use
Food ProcessorFood Processor
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
2
Bake at 400 for 10 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
3
Beat cream cheese, remaining 3/4 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Add eggs and yolks, 1 at a time, beating well after each addition.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
5
Add flour; beat until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Add whipping cream and amaretto; beat until blended. Spoon into crust.
Ingredients you will need
Whipping CreamWhipping Cream
Amaretto LiqueurAmaretto Liqueur
CrustCrust
7
Bake at 400 for 10 minutes. Reduce temperature to 350, and bake 30 minutes or until center is firm. Turn off oven.
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OvenOven
8
Let cheesecake stand in oven, with oven door closed, 30 minutes.
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OvenOven
9
Remove from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Invert cheesecake onto serving dish.
11
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings14
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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