Amaranth Pancakes

Name: Amaranth Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters almond milk; 118 milliliters amaranth; 1 teaspoon baking powder; 1 egg; 1 teaspoon ground cinnamon; 118 milliliters rice flour; 118 milliliters sorghum flour; 118 milliliters unsweetened applesauce

If you have around 20 minutes to spend in the kitchen, Amaranth Pancakes might be an excellent gluten free and dairy free recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 256 calories. This recipe serves 4. It works well as a reasonably priced breakfast. A mixture of almond milk, rice flour, sorghum flour, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: amaranth yogurt parfait – popped amaranth parfait with fruits, amaranth yogurt parfait – popped amaranth parfait with fruits, and amaranth yogurt parfait – popped amaranth parfait with fruits.

Instructions

Heat a griddle over medium heat.

Equipment you will use

Frying Pan

Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.

Ingredients you will need

Rice Flour

Sorghum Flour

Almond Milk

Applesauce

Amaranth

Cinnamon

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Ingredients you will need

Cooking Spray