Amanda’s French Silk Pie

Name: Amanda’s French Silk Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams sticks regular salted butter; 4 larges eggs, room temperature (pasteurized eggs are an option); 355 milliliters granulated sugar; 57 grams unsweetened chocolate, melted and cooled; 2 teaspoons vanilla; 8 servings Whipped cream or whipped topping

The recipe Amanda’s French Silk Pie is ready in roughly 4 hours and 10 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 29g of fat, and a total of 428 calories. A mixture of whipped topping, chocolate, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people really liked this dessert.

Instructions

Have ready a fully baked pie crust.Beat sugar and butter for 10 to 15 minutes using the whisk attachment of a stand mixer. The goal is to make it less grainy. Even after 15 minutes, mine was still slightly grainy, but it smoothed out after adding the eggs.Beat in the chocolate and vanilla, then add two of the eggs and beat for another 5 minutes.

Ingredients you will need

Chocolate