Almost Spring Salad With Honey Roast Garlic Lemonette

Name: Almost Spring Salad With Honey Roast Garlic Lemonette
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 apple peeled cored and mandolined into “o”s (leave them stuck together to keep them from turning brown); 2 cups baby greens (I used mizuna, field cress and miner lettuce); 1 beet washed and wrapped in foil; 1 serving candied walnuts; 1 Tb EVOO (extra virgin olive oil); 1 clove roast garlic mashed; 1 head garlic, tops chopped off, drizzled with EVOO and wrapped in foil; 1 serving bleu goat cheese; 1 serving fresh ground black pepper; 0 teaspoons honey; 0 teaspoons kosher salt (add a little more if you feel it needs it); 1 Tb lemon juice

Almost Spring Salad With Honey Roast Garlic Lemonette might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 529 calories, 13g of protein, and 33g of fat per serving. This recipe serves 1. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. If you have roast garlic, bleu goat cheese, beet, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing