Almond Torte with Cranberry Jam
Almond Torte with Cranberry Jam might be just the dessert you are searching for. One serving contains 477 calories, 6g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, butter, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.
Instructions
Lightly grease and line bottom of a 9" springform pan with parchment paper; set aside.
Beat almond paste, butter, and granulated sugar at medium speed with a heavy-duty stand mixer until blended.
Add eggs, 1 at a time, beating until blended after each addition. Beat in liqueur.
Combine flour and baking powder; add to butter mixture, beating at low speed just until blended.
Spread batter into prepared pan.
Bake at 325 for 1 hour or until cake is golden and edges spring back when lightly touched. Cool completely in pan on a wire rack. Dust cake with powdered sugar, and serve with Cranberry Jam.