Almond Toffee Bark

Name: Almond Toffee Bark
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 283 grams cups sliced almonds; 170 grams fine-quality bittersweet chocolate (not sweetened); 1 Tbsp fresh lemon juice; 0 teaspoons salt; 355 milliliters sugar; 118 milliliters stick unsalted butter, softened; 1 teaspoons vanilla; 79 milliliters water

You can never have too many dessert recipes, so give Almond Toffee Bark From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up sugar, butter, water, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees and oil a large baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

In a large baking pan spread almonds evenly and toast in the middle of the oven, stirring nuts halfway through toasting until golden, about 10 minutes.

Ingredients you will need

Almonds

Spread

Toast

Nuts

Equipment you will use

Baking Pan

Oven

In a 3-quart heavy saucepan bring butter, sugar, water, lemon juice, vanilla, and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, swirling pan occasionally, until deep golden, about 12 minutes.

Ingredients you will need

Lemon Juice

Vanilla

Butter

Sugar

Water

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Remove pan from heat and stir in two-thirds of the almonds. Immediately pour toffee onto baking sheet and with an offset spatula spread into a thin layer. Carefully transfer baking sheet (it will be very hot) to a rack and cool toffee.

Ingredients you will need

Almonds

Spread

Toffee

Equipment you will use

Offset Spatula

Baking Sheet

Frying Pan

Chop chocolate. In a double boiler or small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Sauce Pan

Bowl

Pour chocolate over cooled toffee and evenly spread with offset spatula.

Ingredients you will need

Chocolate

Spread

Toffee

Equipment you will use

Offset Spatula

Sprinkle toffee with remaining almonds. Chill toffee, uncovered, until firm, about 1 hour.

Ingredients you will need

Almonds

Toffee

Break toffee into 2-inch pieces of "bark." Bark keeps, layered between sheets of wax paper in an airtight container at cool room temperature or chilled, 1 week.

Ingredients you will need

Toffee

Bark

Equipment you will use

Wax Paper