Almond Squares I
Almond Squares I takes approximately 45 minutes from beginning to end. This recipe makes 24 servings with 173 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. Head to the store and pick up shortening, vanillan extract, egg, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Almond Squares II, Fig and Almond Squares, and Raspberry-Almond Squares.
Instructions
Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well.
Press dough evenly into baking pan.
Bake for 18 to 20 minutes, or until top is golden brown.
Melt the chocolate in a double boiler over low heat.
Spread the melted chocolate over warm crust.
Sprinkle top with almonds.
Let cool on wire rack before cutting.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.