Almond Rum Cake

Name: Almond Rum Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters finely chopped blanched almonds; 158 milliliters butter, softened; 1 teaspoons cream of tartar; 2 teaspoons dark rum; 3 eggs; 552 milliliters all-purpose flour; 2 teaspoons lemon juice; 2 teaspoons lemon zest; 177 milliliters milk; 1 teaspoon vanilla extract; 355 milliliters white sugar

Almond Rum Cake is a vegetarian recipe with 10 servings. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 404 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have milk, sugar, rum, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 2 hours.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch tube pan and sprinkle the almonds evenly over the bottom.

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Separate the eggs. In a bowl, beat the egg whites with the cream of tartar until stiff. Set aside.

Ingredients you will need

Cream Of Tartar

Egg Whites

Egg

Equipment you will use

Bowl

In a large bowl, cream the butter with the sugar. Beat in the egg yolks, then the vanilla, almond extract, lemon juice, lemon rind, and milk.

Ingredients you will need

Almond Extract

Lemon Juice

Lemon Peel

Egg Yolk

Vanilla

Butter

Cream

Sugar

Milk

Equipment you will use

Bowl

In another bowl, stir together the flour, baking powder, and baking soda. Beat into the creamed mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly. Turn batter into the prepared pan.

Ingredients you will need

Baking Soda

Egg Whites

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Bake at 300 degrees F (150 degrees C) for 1-1/2 hours or until cake tests done when a toothpick inserted neat the center comes out clean. As soon as you remove the cake from the oven, sprinkle the top evenly with the rum.

Ingredients you will need

Rum