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Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake
Almond Rhubarb Coffee Cake might be just the morn meal you are searching for. This vegetarian recipe serves 14. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 277 calories. Mother's Day will be even more special with this recipe. If you have almonds, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds.
Ingredients you will need
Baking SodaBaking Soda
AlmondsAlmonds
RhubarbRhubarb
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
3
Pour into two greased 9-in. round baking pans.
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Baking PanBaking Pan
4
For topping, in a small bowl, combine sugar and butter; stir in almonds.
Ingredients you will need
AlmondsAlmonds
ButterButter
SugarSugar
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BowlBowl
5
Sprinkle over batter.
6
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings14
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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