Almond-Plum Buckle

Name: Almond-Plum Buckle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons almond extract; 1 teaspoon baking powder; 2 larges eggs; 1 teaspoons ground cinnamon; 567 grams plums (about 8 medium), halved, pitted, cut into 1/2-inch-thick slices; 0 teaspoons fine sea salt; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 71 grams 1/2 cup whole almonds (about

Need a vegetarian dessert? Almond-Plum Buckle could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 488 calories, 6g of protein, and 29g of fat each. A mixture of plums, vanillan extract, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment paper round.

Equipment you will use

Baking Paper

Cake Form

Oven

Finely grind almonds in processor.

Ingredients you will need

Almonds

Transfer to medium bowl; whisk in flour, baking powder, and salt. Using electric mixer, beat butter in large bowl until fluffy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add 1 cup sugar; beat until well blended.

Ingredients you will need

Sugar

Add eggs 1 at a time, beating well after each addition. Beat in vanilla and almond extract, then flour mixture just until incorporated.

Ingredients you will need

Almond Extract

Vanilla

All Purpose Flour

Egg

Transfer batter to prepared pan; spread evenly and smooth top with spatula. Gently press plum slices, flesh side down, into batter in spoke pattern around outer rim and center of cake, placing close together.

Ingredients you will need

Spread

Plum

Equipment you will use

Spatula

Frying Pan

Mix cinnamon and 4 teaspoons sugar in small bowl.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Sprinkle over plums.

Ingredients you will need

Plum

Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 20 minutes. Run small knife between cake and pan sides to loosen. Invert cake onto platter; remove parchment paper.

Equipment you will use

Baking Paper

Oven

Knife