Almond, Plum and Peach Pie

Name: Almond, Plum and Peach Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 2 Tbsps cornstarch; 79 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 946 milliliters (7 medium) sliced peaches, thawed if frozen, peeled if desired; 2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round); 473 milliliters (3 medium) unpeeled, sliced plums; 2 teaspoons raw sugar; 0 teaspoons salt; 2 teaspoons unsalted butter

Almond, Plum and Peach Pie might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 297 calories. This recipe serves 8. A mixture of sugar, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter.

Ingredients you will need

Granulated Sugar

Corn Starch

Cinnamon

Peach

Butter

Crust

Juice

Plum

Salt

Equipment you will use

Pie Form

Bowl

Oven

Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge.

Ingredients you will need

Dough