Almond Pear Flan

Name: Almond Pear Flan
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 Tbsps apricot jam; 85 grams butter; 2 egg yolks; 2 eggs; 296 milliliters all-purpose flour; 237 milliliters ground almonds; 3 pears, peeled, cored, quartered; 3 Tbsps sugar

Almond Pear Flan is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 324 calories. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have apricot jam, butter, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

all-purpose flour 237milliliters

ground almonds 3

pears, peeled, cored, quartered 3Tbsps

sugar

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Becker Vineyards Tempranillo with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.