Almond-Orange Sponge Cake

Name: Almond-Orange Sponge Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 6 eggs, separated; 237 milliliters granulated sugar, divided; 237 milliliters finely ground PLANTERS Slivered Almonds; 1 grated peel and juice of orange; 118 milliliters matzo cake meal; 2 Tbsps potato starch; 1 Tbsp powdered sugar

Almond-Orange Sponge Cake might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 64 calories. This recipe serves 35. If you have eggs, granulated sugar, ground planters slivered almonds, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 350F. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup of the granulated sugar, beating until stiff and shiny; set aside.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Oven

Beat egg yolks and remaining 1/2 cup granulated sugar in large bowl with electric mixer on medium speed 10 min. or until thick and lemon colored.

Ingredients you will need

Granulated Sugar

Egg Yolk

Lemon

Equipment you will use

Hand Mixer

Bowl

Add almonds, orange zest and juice; beat 1 min. or until well blended. Gently stir in matzo cake meal and potato starch.

Ingredients you will need

Potato Starch

Orange Zest

Almonds

Juice

Matzo

Add egg white mixture; stir gently until well blended.

Ingredients you will need

Egg Whites

Spread into ungreased 10-inch tube pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 50 min. to 1 hour or until golden brown. Invert cake onto wire rack; cool completely in pan. Loosen cake from pan; remove from pan to serving plate.

Equipment you will use

Wire Rack