Almond Lavender Cake

Name: Almond Lavender Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 177 milliliters confectioners sugar; 4 eggs; 473 milliliters all-purpose flour; 59 milliliters half-and-half cream; 1 Tbsp dried lavender flowers, divided; 12 servings Additional dried lavender flowers, optional; 1 teaspoons salt; 118 milliliters slivered almonds; 227 grams cup sour cream; 473 milliliters sugar, divided; 2 teaspoons vanilla extract; 4 teaspoons boiling water

This recipe makes 12 servings with 463 calories, 6g of protein, and 23g of fat each. If 69 cents per serving falls in your budget, Almond Lavender Cake might be a spectacular vegetarian recipe to try. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of vanillan extract, water, additional lavender flowers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Grease a 10-in. fluted tube pan and sprinkle with sugar; set aside.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Place 1/2 cup sugar, almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground.

Ingredients you will need

Fresh Lavender

Almonds

Sugar

Equipment you will use

Food Processor

In a large bowl, cream butter and remaining sugar until light and fluffy; beat in almond mixture until combined.

Ingredients you will need

Almonds

Butter

Cream

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

In a small bowl, combine sour cream and half-and-half.

Ingredients you will need

Sour Cream

Equipment you will use

Bowl

Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream mixture, beating well after each addition.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Pour into prepared pan.

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Frying Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Toothpicks

Wire Rack

Oven

Frying Pan

For drizzle, in a small bowl, combine water and remaining lavender. Cover and steep for 5 minutes. Strain, discarding lavender. In another small bowl, combine confectioners' sugar and enough infused water to achieve desired consistency; drizzle over cake.

Ingredients you will need

Powdered Sugar