Almond Crème Caramel

Name: Almond Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Spanish, European
Ingredients: 1 teaspoons almond extract; 59 milliliters coarsely chopped almonds; 4 larges eggs; 340 grams evaporated fat-free milk; 118 milliliters sugar; 397 grams fat-free sweetened condensed milk; 1 teaspoon vanilla extract

Need a gluten free and vegetarian side dish? Almond Crème Caramel could be an awesome recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 288 calories. This recipe serves 9. If you have almond extract, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Creme Caramel, Creme Brulee, Pots de Creme, Caramel Crunch Eclairs with Burnt Caramel Pastry Creme, and Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars.

Instructions

Preheat oven to 35

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Oven

Pour sugar into a 9-inch round cake pan.

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Sugar

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Cake Form

Place cake pan over medium heat. Cook 6 minutes or until sugar dissolves and is golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside.

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Sugar

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Cake Form

Tongs