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Almond Crescents II

Almond Crescents II
Need A mixture of ground cinnamon, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix together shortening, butter and almonds. Sift in flour and salt.
Ingredients you will need
ShorteningShortening
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
2
Add vanilla.
Ingredients you will need
VanillaVanilla
3
Chill dough until firm.
Ingredients you will need
DoughDough
4
Preheat oven to 325 degrees F (170 degrees C).
Equipment you will use
OvenOven
5
Roll dough with hands into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
6
Bake until just slightly brown -- about 16 minutes. Cool on pan
Equipment you will use
OvenOven
Frying PanFrying Pan
7
While still slightly warm, carefully dip in a mixture of confectioner's sugar and cinnamon. These are extremely fragile cookies -- handle with care!
Ingredients you will need
CinnamonCinnamon
CookiesCookies
SugarSugar
DipDip
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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