Almond Chicken with Apricot Sauce
Almond Chicken with Apricot Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 308 calories, 39g of protein, and 12g of fat per serving. This recipe serves 6.
Instructions
In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture.
Place in a 13-in. x 9-in. baking dish coated with cooking spray.
Sprinkle almonds over chicken; drizzle with butter.
Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°.
Serve with reserved apricot sauce.